Enjoy a delicious meal at Kozi Dome
Throughout your stay in our charming and unusual accommodations in the Dordogne, your senses will be awakened: sight of the resplendent and authentic nature, smell of the intoxicating aromas of the estate, hearing of the tranquility that reigns at Kozi Dôme, touch of the various wellness amenities and luxurious materials, and of course, taste!
With our breakfast and local dishes, we aim to satisfy all your appetites and cravings.
We offer verrines of duck cassoulet or duck parmentier that can be heated in the microwave or on the stovetop.
wood. As well as jars of foie gras and their little crispy bits. We haven't forgotten the sweets, with Bijou madeleines of course... All that's left to do is give in to temptation... These products are self-service in the dome and will be payable at check-out. Available in the dome upon your arrival.Duck Parmentier Menu
- In your dome, you'll find jars of delicious duck Parmentier from Maison Pélégris. This dish is for individual servings. You can reheat it on-site in the microwave or directly on the wood-burning stove. These jars are self-service and will be payable the following day at the reception dome.
Duck Cassoulet
- In your dome, you will find a 300g jar of delicious duck and pork cassoulet from Maison Pélégris. This dish serves at least two people. You can reheat it on-site in the microwave or directly on the wood-burning stove. These jars are self-service and will be payable the following day at the reception dome.
Breakfast
Breakfast is included for all guests.
A lovely basket filled with treats will be waiting for you upon arrival in your dome, but you'll have to keep it a surprise until the following morning!
Breakfast is a complete and generous meal for two people.
Our local producers
- Pork producer: Gaec de grezelade in Lanzac
- Fruit producers: Earl des Perrignes in Allassac
- Beekeeper: l’Abeille d’Obazine in Aubazine
- Market gardener: Mr. Christian Verlhac in Chavagnac
- Duck producer: Maison Pélégris in Sarlat
- Producer of cheese and butter: Fromagerie Demai in Brive
- Monbazillac winemaker: Dominique Vidal, Château Fonmourgues in Monbazillac
- Winegrower of Pécharmant: Marc Léturgie, Heart of the Hamlet in Pécharmant
- Apple juice producer: Les vergers du soleil in Lubersac
- Spread: Chocolaterie Bovetti in Terrasson-Lavilledieu
- PGI wines of Périgord: Les Frangins and la Frangine: Château Moulin Caresse in Saint Antoine du Breuilh
- And many other local producers